Not an original Easter recipe but a lovely dessert for the Easter period
Ingredients:
3/4 cup heavy cream
12 ounces white chocolate, chopped
1 teaspoon vanilla
Method:
1.Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes.
2.When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot.
3.Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti. Serves 6 or more.
Variations:
Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla.
This recipe is thanks to www.greatpartyrecipes.com!
Ingredients:
3/4 cup heavy cream
12 ounces white chocolate, chopped
1 teaspoon vanilla
Method:
1.Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes.
2.When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot.
3.Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti. Serves 6 or more.
Variations:
Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla.
This recipe is thanks to www.greatpartyrecipes.com!
No comments:
Post a Comment